Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid (B00004SY7G) - Prices and Reviews

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Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid (B00004SY7G) - Customer Reviews, Information, Ratings, and Prices

Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid (B00004SY7G) - Prices and Reviews

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Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid

Binding: Kitchen
Published: 2005-05-23
Availability: Usually ships in 24 hours

$62.77


Features:

  • Original Calphalon hard anodized aluminum for superior conductivity
  • Perfect surface for searing, browing, deglazing, carmelizing or any other classic technique, a truly versatile cooking surface
  • Extremely durable, metal utensil recommended
  • "Cool V" handles stay cooler with regular stovetop use.
 

Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid

Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid


Editorial Review:

Great tastes come to those who wait. Calphalon stock pots are ideal for stews, stock, chili and other moist-cooked dishes. Heavy-gauge aluminum is responsive to temperature changes, whether you're slowly simmering or rapidly boiling. Calphalon's stock pots are designed for easy cooking, easy cleanup and maximum performance. Add a stainless insert for your pasta-making pleasure.

Calphalon Commercial hard-anodized pans are made for the more serious cook who is looking for kitchenware built to last a lifetime. This large-size, 12-quart stockpot is good for soup, stews, and pasta, and its heavy-gauge aluminum construction also stands up to deep frying. The looped handles are easy to grip and stay cooler than you might expect, thanks to V-shaped splits where they meet the pan, but it's still a good idea to keep hot pads nearby. The nonporous and nonreactive hard-anodized surface resists sticking and doesn't affect the flavor or color of food. It's also tough enough to handle stainless-steel utensils and vigorous whisking. Unlike pans with plastic or wood handles, the extremely sturdy all-metal construction provides you the flexibility to take the pan to the oven or broiler. But do remember to hand wash your Calphalon pans--dishwasher detergents are bad for the finish and their use voids the lifetime warranty. --Dale Steinke

Customer Reviews:

Avg. Customer Rating: 4.0 / 5.0

Fantastic Sauce Pot!:

Calphalon's products are always impressive, and this one was no different. A few days after receiving the pot, I made spaghetti sauce with a variety of vegetables from scratch. The sauce never burned on the bottom and cooked thoroughly throughout. I can't wait to go through my current stocks of the leftover sauce and try a new recipe!

12 Quart Stock Pot:

I LOVE to make soups! This pot is amazing because I can make alot at one time so I can share or freeze leftovers.

No leakage thus far:

From looking at the other reviews I've seen for this product, it has a tendency to leak around the handles. So far, mine hasn't had that problem and is working like a charm. I give four stars simply because while I don't have any major complaints, there's nothing particularly spectacular about it either. It's a stockpot; odds are pretty good that if you're looking for one, this will work for you.

Perfect Pot:

This pot is the perfect size for big batches of applesauce or to cook pasta. It cleans up beautifully.


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